Farmers in Vermont are embracing the use of human urine as a sustainable fertilizer for their crops. This organic method helps in maintaining soil health while providing essential nutrients, particularly nitrogen, which is critical for plant growth. The practice reflects a broader trend of re-evaluating waste products and viewing them as potential resources in agriculture. Additionally, the discussion highlights the importance of alternatives to conventional nitrogen sources like the energy-intensive Haber-Bosch process, and the implications of minimizing input costs in farming. While innovative, there are also concerns regarding the possible carryover of pharmaceuticals into the food supply, raising questions about food safety and consumer health.