Recent findings indicate that being overweight has surpassed smoking as the leading risk factor for diseases, influenced by a significant decrease in smoking rates over recent decades. The study highlights various mortality trends associated with different Body Mass Index (BMI) levels, revealing complex relationships between weight and health outcomes. While a BMI of 25 is associated with the lowest all-cause mortality, the risk escalates notably beyond a BMI of 30, particularly at extremes like a BMI of 45. The discussion includes concerns about the responsibility of food companies, addiction dynamics, and societal attitudes towards health and diet. Some commenters suggest that the fall in obesity rates may be linked to medications like GLP-1s, while others debate the challenges human beings face in managing food-related addictions compared to smoking. Additionally, there is a push for regulatory changes to improve food quality and limit unhealthy food options, similar to tobacco regulations. The comments reflect frustration over public health messaging, societal acceptance of issues like alcohol consumption, and the need for more proactive measures to address food quality and health risks associated with obesity and related conditions.