Coffea stenophylla has emerged as a potential solution to the threats facing coffee cultivation, particularly due to climate change. With increasing temperatures and changing weather patterns, traditional coffee species are becoming increasingly vulnerable. Coffea stenophylla, which is less known and often overshadowed by Arabica and Robusta varieties, has shown resilience to high temperatures and diseases, making it a viable candidate for coffee production in the face of these challenges. Increasing interest and research into its cultivation could lead to its revival and insertion into the coffee market, potentially safeguarding coffee availability in the future.