Recent discussions suggest a potential link between egg consumption during pregnancy and higher IQ levels in infants. Eggs, particularly their choline content, are believed to play a significant role in brain development. Choline is critical for cognitive function and is often present in high amounts in egg yolks. The article raises the importance of nutritional education and emphasizes the need for awareness among expectant mothers regarding dietary choices. It also points to a gap in current research regarding optimal prenatal nutrition and its long-term effects on child development. Experts encourage further studies to explore this connection definitively, indicating a growing interest in the impact of nutrition on early childhood development.