This post discusses the traditional Italian practice of tapping wheels of cheese, particularly Parmigiano Reggiano, as a method of quality assessment through acoustic testing. Users express a mix of admiration for the artisanal approach and curiosity about the potential for automation. Some comments highlight the importance of maintaining traditions in food production and the unique human expertise involved, while others ponder the future role of technology like AI in this domain. The community seems concerned about the potential loss of craftsmanship if machines replace human workers, illustrating a cultural value placed on artisanal methods.