The $20 minimum wage for fast food workers in California is generating significant debate regarding its effects on employment, consumer prices, and company operations. Critics argue that the wage increase has led to reduced employment and hours, as well as higher consumer costs due to increased reliance on automation. The responses from major fast food chains are mixed; some maintain low prices at the expense of service quality, while others, like Chick-fil-A, have opted to raise prices along with wages. The debate is fueled by various studies reflecting contrasting outcomes, which complicate the understanding of the minimum wage's effects.