The current situation surrounding raw milk in the US involves a significant increase in demand for farm shop products, leading to shortages in supplies. This surge is coupled with a rise in illegal smuggling activities as consumers seek out raw milk despite safety warnings from public health authorities. The article highlights the tension between consumer rights and government regulations aimed at ensuring food safety. Key concerns include the risks associated with unpasteurized milk, which can harbor harmful pathogens, versus the growing consumer preference for perceived natural products. The situation signals a potential shift in the market, with consumers increasingly drawn to local, artisanal food sources. Future regulatory changes and the continued rise in demand could significantly impact the availability and safety of raw milk across the country.