Saccharin, an artificial sweetener, has recently been found to help combat antibiotic resistance, a growing concern in medical science. This discovery has sparked debates among users on the safety and health implications of artificial sweeteners in general. Many have expressed skepticism regarding artificial sweeteners, while others are intrigued by the potential benefits of saccharin. Concerns about taste, health impacts on the gut biome, and the competitive market for sweeteners are prevalent among the comments. Overall, while some find saccharin's antibiotic properties appealing, the debate about the safety and long-term effects of all sweeteners continues.